Beef, variety meats and by-products, thymus, cooked, braised

Food Group: Beef Products

Category: Beef

Serving Sizes: piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) | 3.00 oz |

Nutrition Facts

Serving Size: piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
Amount
Per Serving
% Daily Value**
Calories 1215.4 kcal
0%
Total Fat 95.2 g
146.4%
Saturated Fat 32.8 g
164%
Polyunsaturated Fat 17.8 g
0%
Monounsaturated Fat 32.9 g
0%
Cholesterol 1120.1 mg
373.4%
Sodium 442 mg
18.4%
Potassium 1649.7 mg
47.1%
Carbohydrate - -
Dietary Fiber - -
Protein 83.2 g
166.5%
Vitamin A - -
Vitamin C 115.1 mg
191.8%
Thiamin 0.3 mg
21.3%
Riboflavin 0.9 mg
50.4%
Niacin 7 mg
35.1%
Vitamin B-6 0.3 mg
15.2%
Folate 3.8 mcg
1%
Folic acid - -
Vitamin B-12 5.8 mcg
95.9%
Pantothenic acid 7.5 mg
75.1%
Calcium 38.1 mg
3.8%
Iron 5.7 mg
31.5%
Magnesium 38.1 mg
9.5%
Zinc 8.4 mg
55.9%
Copper 0.2 mg
8.2%
Phosphorus 1386.8 mg
138.7%
Selenium 82.3 mcg
117.6%

Nutrition Facts

Serving Size: 3.00 oz
Amount
Per Serving
% Daily Value**
Calories 271.2 kcal
0%
Total Fat 21.2 g
32.7%
Saturated Fat 7.3 g
36.6%
Polyunsaturated Fat 4 g
0%
Monounsaturated Fat 7.3 g
0%
Cholesterol 249.9 mg
83.3%
Sodium 98.6 mg
4.1%
Potassium 368.1 mg
10.5%
Carbohydrate - -
Dietary Fiber - -
Protein 18.6 g
37.1%
Vitamin A - -
Vitamin C 25.7 mg
42.8%
Thiamin 0.1 mg
4.8%
Riboflavin 0.2 mg
11.3%
Niacin 1.6 mg
7.8%
Vitamin B-6 0.1 mg
3.4%
Folate 0.9 mcg
0.2%
Folic acid - -
Vitamin B-12 1.3 mcg
21.4%
Pantothenic acid 1.7 mg
16.8%
Calcium 8.5 mg
0.9%
Iron 1.3 mg
7%
Magnesium 8.5 mg
2.1%
Zinc 1.9 mg
12.5%
Copper 0 mg
1.8%
Phosphorus 309.4 mg
30.9%
Selenium 18.4 mcg
26.2%

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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.

** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.