Game meat, rabbit, wild, raw

Food Group: Lamb, Veal, and Game Products

Category: Game

Scientific name: Sylvilagus spp., Oryctolagus spp.

Serving Sizes: lb | oz |

Nutrition Facts

Serving Size: lb
Amount
Per Serving		 % Daily Value**
Calories 517.1 kcal
0%
Total Fat 10.5 g
16.2%
Saturated Fat 3.1 g
15.6%
Polyunsaturated Fat 2 g
0%
Monounsaturated Fat 2.9 g
0%
Cholesterol 367.4 mg
122.5%
Sodium 226.8 mg
9.5%
Potassium 1714.6 mg
49%
Carbohydrate - -
Dietary Fiber - -
Protein 98.8 g
197.7%
Vitamin A - -
Vitamin C - -
Thiamin 0.1 mg
9.1%
Riboflavin 0.3 mg
16%
Niacin 29.5 mg
147.4%
Calcium 54.4 mg
5.4%
Iron 14.5 mg
80.6%
Magnesium 131.5 mg
32.9%
Phosphorus 1025.1 mg
102.5%
Selenium 42.6 mcg
60.9%

Nutrition Facts

Serving Size: oz
Amount
Per Serving		 % Daily Value**
Calories 32.3 kcal
0%
Total Fat 0.7 g
1%
Saturated Fat 0.2 g
1%
Polyunsaturated Fat 0.1 g
0%
Monounsaturated Fat 0.2 g
0%
Cholesterol 23 mg
7.7%
Sodium 14.2 mg
0.6%
Potassium 107.2 mg
3.1%
Carbohydrate - -
Dietary Fiber - -
Protein 6.2 g
12.4%
Vitamin A - -
Vitamin C - -
Thiamin 0 mg
0.6%
Riboflavin 0 mg
1%
Niacin 1.8 mg
9.2%
Calcium 3.4 mg
0.3%
Iron 0.9 mg
5%
Magnesium 8.2 mg
2.1%
Phosphorus 64.1 mg
6.4%
Selenium 2.7 mcg
3.8%

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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.

** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.