Turkey, young hen, meat and skin and giblets and neck, raw

Food Group: Poultry Products

Category: Turkey

Popular tags: young hen,

Serving Sizes: turkey |

Nutrition Facts

Serving Size: turkey
Amount
Per Serving
% Daily Value**
Calories 7398.6 kcal
0%
Total Fat 391.3 g
602%
Saturated Fat 111 g
554.9%
Polyunsaturated Fat 97.2 g
0%
Monounsaturated Fat 139.5 g
0%
Cholesterol 3253.6 mg
1084.5%
Sodium 2807.9 mg
117%
Potassium 11900.2 mg
340%
Carbohydrate 4.9 g
1.6%
Dietary Fiber - -
Protein 898.1 g
1796.2%
Vitamin A 17828 IU
356.6%
Vitamin C 8.9 mg
14.9%
Thiamin 2.7 mg
181.3%
Riboflavin 9.3 mg
545.3%
Niacin 176.3 mg
881.6%
Vitamin B-6 17.8 mg
891.4%
Folate 1069.7 mcg
267.4%
Folic acid - -
Vitamin B-12 75.8 mcg
1262.8%
Pantothenic acid 42.7 mg
427%
Calcium 713.1 mg
71.3%
Iron 84.2 mg
468%
Magnesium 980.5 mg
245.1%
Zinc 99.4 mg
662.6%
Copper 5.3 mg
265.2%
Phosphorus 7933.5 mg
793.3%
Selenium 1034 mcg
1477.2%

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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.

** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.