Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, prime, raw
Food Group: Beef Products
Category: Beef
Serving Sizes: lb | oz |
Nutrition FactsServing Size: lb |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 1202 kcal |
0% |
| Total Fat | 92.9 g |
143% |
| Saturated Fat | 38 g |
189.8% |
| Polyunsaturated Fat | 3.4 g |
0% |
| Monounsaturated Fat | 40.2 g |
0% |
| Cholesterol | 299.4 mg |
99.8% |
| Sodium | 244.9 mg |
10.2% |
| Potassium | 1397.1 mg |
39.9% |
| Carbohydrate | - | - |
| Dietary Fiber | - | - |
| Protein | 84.9 g |
169.8% |
| Vitamin A | - | - |
| Vitamin C | - | - |
| Thiamin | 0.4 mg |
27.2% |
| Riboflavin | 0.7 mg |
40% |
| Niacin | 15.5 mg |
77.3% |
| Vitamin B-6 | 1.8 mg |
88.5% |
| Folate | 27.2 mcg |
6.8% |
| Folic acid | - | - |
| Vitamin B-12 | 12.9 mcg |
214.7% |
| Pantothenic acid | 1.5 mg |
14.5% |
| Calcium | 31.8 mg |
3.2% |
| Iron | 8.3 mg |
46.1% |
| Magnesium | 86.2 mg |
21.5% |
| Zinc | 15.8 mg |
105.5% |
| Copper | 0.3 mg |
15.6% |
| Phosphorus | 798.3 mg |
79.8% |
| Selenium | 67.1 mcg |
95.9% |
Nutrition FactsServing Size: oz |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 75.1 kcal |
0% |
| Total Fat | 5.8 g |
8.9% |
| Saturated Fat | 2.4 g |
11.9% |
| Polyunsaturated Fat | 0.2 g |
0% |
| Monounsaturated Fat | 2.5 g |
0% |
| Cholesterol | 18.7 mg |
6.2% |
| Sodium | 15.3 mg |
0.6% |
| Potassium | 87.3 mg |
2.5% |
| Carbohydrate | - | - |
| Dietary Fiber | - | - |
| Protein | 5.3 g |
10.6% |
| Vitamin A | - | - |
| Vitamin C | - | - |
| Thiamin | 0 mg |
1.7% |
| Riboflavin | 0 mg |
2.5% |
| Niacin | 1 mg |
4.8% |
| Vitamin B-6 | 0.1 mg |
5.5% |
| Folate | 1.7 mcg |
0.4% |
| Folic acid | - | - |
| Vitamin B-12 | 0.8 mcg |
13.4% |
| Pantothenic acid | 0.1 mg |
0.9% |
| Calcium | 2 mg |
0.2% |
| Iron | 0.5 mg |
2.9% |
| Magnesium | 5.4 mg |
1.3% |
| Zinc | 1 mg |
6.6% |
| Copper | 0 mg |
1% |
| Phosphorus | 49.9 mg |
5% |
| Selenium | 4.2 mcg |
6% |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.