Pork, fresh, variety meats and by-products, chitterlings, cooked, simmered

Food Group: Pork Products

Category: Pork

Serving Sizes: 3.00 oz |

Nutrition Facts

Serving Size: 3.00 oz
Amount
Per Serving
% Daily Value**
Calories 198.1 kcal
0%
Total Fat 17.3 g
26.6%
Saturated Fat 8.1 g
40.5%
Trans Fat - -
Polyunsaturated Fat 1 g
0%
Monounsaturated Fat 6 g
0%
Cholesterol 235.5 mg
78.5%
Sodium 15.3 mg
0.6%
Potassium 11.9 mg
0.3%
Carbohydrate - -
Dietary Fiber - -
Sugars - -
Protein 10.6 g
21.2%
Vitamin A - -
Vitamin C - -
Vitamin E 0.2 mg
0.6%
Thiamin 0 mg
0.8%
Riboflavin 0 mg
2.3%
Niacin 0.1 mg
0.4%
Vitamin B-6 - -
Folic acid - -
Folate 0.9 mcg
0.2%
Vitamin B-12 0.4 mcg
6%
Pantothenic acid 0.1 mg
0.7%
Calcium 21.3 mg
2.1%
Iron 1.2 mg
6.9%
Magnesium 7.7 mg
1.9%
Zinc 1.6 mg
10.5%
Copper 0 mg
2%
Phosphorus 56.1 mg
5.6%
Selenium 23 mcg
32.8%
Caffeine - -

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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.

** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.